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Cornmeal scary crackers.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and...
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Mixed crostini, Italian pub food.
This is the recipe I’m waiting to post since 2006, when I opened my first blog. Why so long if this is not a difficult dish or with strange or unusual ingredients? Well, crostini are something we...
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Carbonara breadsticks.
Summer is not the best moment to cook for me: no desire, too hot weather, the need to empty pantry and deep freezer in view of holidays. This demanding blog restyling, anyway, requires a very focused...
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Golden savory biscuits.
I’m so happy about this post, I wish to put this recipe that comes from mum’s scraps on blog since I’ve closed the old one but every time I make them I can’t fix them in a photo. They ended before the...
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Piadina turnovers with German filling.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired to...
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Stuffed Irish blass with spinach, feta cheese and pine nuts.
Today I have one of the worst case of migraine in months. I took a painkiller and I am having a hot water boule squeezed between my neck and my head but nothing works. I should lay in bed, I have...
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Sweet bread buns with chocolate drops.
Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets. It’s quite...
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Soft wraps.
I use the free time I have in these days to post all the recipe I racked up in the past months. They are quite a lot because I have cooked but not posted. Now I have dinner ready, the house is...
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Walnut and fig breadsticks.
No time to even have a proper shower. I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with...
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Pumpkin scones.
Pumpkin scones was the perfect autumn recipe but I am always late so… We are close to Christmas and I still have to post this! I hope you love winter pumpkins! I made them weeks ago, taken from a...
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Indian piadina turnovers.
It’s St. Stephen today and I am on the couch after an amount of food I am ashamed of. All the festive traditions have been respected, yesterday in Ferrara at my uncle’s house and today in Rimini with...
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Tiger brot.
I cannot say we are living an easy situation here in Italy. The third week of closed schools is almost starting, children are so tired of being alone with no friends around, no sports to do… Please...
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Layered breakfast croissants.
With all this time in my hands last week I took the decision to try a recipe I’ve never had the courage to try. Layered croissants, a mix between puff pastry and raised brioche. The classic croissants...
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Easter loaf from Sarsina.
Sarsina is a small village on the Appenines between Forlì and Cesena. It’s “famous” because in the local cathedral guards a special collar, owned by Saint Vicinio. He was used to wear it with a heavy...
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Cumin and carrot plum- cakes.
Laying on the couch on a late sunday afternoon while hubby is attending a beer recipes’ lesson about how to develop them. I’ve learnt that there is no theory or learning about beer without drinking ”...
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